Franchising
Franchise With Us!
Owning what you love, become part of our Family, Franchise opportunity for anyone to explore a successful fire safety business by providing mandatory re-occurring routine inspections, services, sales and installation. Your customers are required by Insurance, city, county and state Fire Marshal as well as local and State law compliance.Additional services? Increase revenue and growth by providing the customer a One-Stop shop.
If you are thinking in investing in your very own Fire Safety Division franchise, there are a variety of different areas to be involved in. Franchisees can expect to uphold a variety of services such as fire extinguisher inspections, suppression system inspections, and kitchen suppression system inspections. By facilitating the industry's most cutting-edge equipment, carrying out inspections is quicker and more accurate than ever, allowing franchisees more time to serve more clients and maximize their income.
What does a Fire Safety Division Franchise Cost?
Total Investment
Call for Pricing
Business Type
Franchise
Target Market
Entrepreneurs, investors, business individuals
What We Offer
Fire Safety Division is offering three different franchise models to allow flexibility for entrepreneurs who wish to provide a single service (fire suppression system or fire extinguisher inspections) or a combination of both.
We are offering three different franchise models:
Model 1
Includes fire extinguisher inspections, maintenance, and Recharging suppression system inspections, maintenance, Recharge and emergency lighting inspections and installations.
Model 2
Focuses on restaurant fire systems inspections, maintenance, and recharging suppression systems.
Model 3
Combines models #1 and #2.
THE BUSINESS CONCEPT
Our Business Model
As a provider of fire safety systems and inspection services, our number one priority is keeping you and your property safe from fire-related incidents.
Fire Safety Division focuses on four different categories of service:
- Fire Extinguisher Inspections
- Suppression System Inspections
- Emergency Lighting Inspection and Installations
- Fire Suppression Systems for Restaurants
THE OPPORTUNITY
Why Franchise With Us?
By law, all commercial buildings and restaurants must require a robust fire suppression system.
Training Procedures
Subject
Hours of Classroom Training
Hours of On-The-Job Training
Location
Orientation, Fire Safety Education, Codes, Sales, Franchise Management
40 hours
0
FSD Office and at home via Internet Conference
Hands-On (in the field) Training with a licensed trainer performing [real service work, Salesmanship, Shop services]
0
40 hours
In Field/FSD Office
Reporting and Bookkeeping
16 hours
16 hours
FSD Office and at home via Internet Conference
Hands-On (in the field) Training with a licensed trainer performing real service work, Salesmanship, Shop services, [Test Preparation]
0
40 hours
In field
TOTALS
56 hours
96 hours
Subject
Hours of Classroom Training
Hours of On-The-Job Training
Location
Orientation, Bookkeeping, Codes, Sales, Franchise Management
40 hours
0
FSD Office
Hands-On (in the field) Training with a licensed trainer performing real service work, Salesmanship, Shop services
0
40 hours
In field/FSD Office
TOTALS
40 hours
40 hours
Orientation
Here we will go over with the franchisee about Suppression Systems, also we will be going over the owner’s manual for the applicable package the franchisee selected.
Computers/Software
In this training we will be going over how to use the software in the field and at the franchisee’s office, plus setup of any software that is needed (an outside company will on-board them with the appropriate training they will be using.
Introduction to Suppression Systems
Here we will be going over the importance of Inspecting, Servicing, Maintenance of Kitchen Suppression Systems, and the different types of systems on the market.
Different types of Suppression System
Here we will be going over the Maintenance manuals for the different suppression systems, the Do’s and Dont’s, and the proper ways to inspect each type of system. There will be a written test at the end.
Practical’s
Here we will have the franchisee go hands on training on the different types of Suppression Systems available on the market. Here they will go through different scenarios of training according to each manufacturer’s recommendations. This will be held at the Franchisors Facility.
Full week (40 hrs) of Training
Some Franchisee’s may be advanced to week 3 earlier given their knowledge, and past work experiences.
Hands On
Here the Franchisee will go with the trainer in the field to actual jobs with Kitchen Suppression Systems. Here the Franchisee will show trainer the proper Inspection, Maintenance, Services as listed in the service manual.
FRANCHISEE TRAINING
The Training Program
One of the biggest benefits of franchising a Fire Safety Division, is receiving the expertise and knowledge from a founding team with over 20 years of experience.
Though a combination of classroom and hands-on training, (120 hours total) franchisees will learn how to operate every aspect of their franchise. This includes:
- Following protocol for all kinds of fire protection inspections
- Maintaining equipment.
- Marketing our franchise to attract more business.
- Bookkeeping all expenses
- If necessary, hiring the right staff for your team.
In addition, our franchise support team will assist you through every step of your franchise development process.
INDUSTRY FACTS
The Fire Safety Industry
The global fire protection system market is expected to grow from USD 67.7 billion in 2020 to USD 95.4 billion by 2025.
Growth in the construction industry, increasing human and property loss due to fire breakouts, stringent regulations, and increasing adoption of wireless technology in fire detection are the key driving factors for market growth.
